| A Western Breakfast Buffet Featuring the Food Culture of Kanazawa |

Breakfast is a buffet centered on fresh Western-style dishes, featuring locally beloved ingredients and flavors such as Hyakumangoku rice from Ishikawa Prefecture, traditional Kaga vegetables, and Kanazawa curry.

A dedicated self-service machine also lets you make fresh pancakes to order. Combine them with the buffet offerings in whatever way you prefer.

| A Curated Western Selection |

Our buffet features daily-changing dishes such as basil-infused grilled chicken, a salad bar with house-made potato salad and fresh vegetables, and a vibrant selection of charcuterie and cheese.

The bread selection is equally varied, from croissants and pain au chocolat made with rich fermented butter to daily-changing savory options such as croque monsieur and bruschetta.

| The Taste of Kanazawa |

The menu draws on local flavors, featuring Kanazawa Curry, known for its rich and deeply flavored sauce, served with Ishikawa rice, pasta with a purple-leafed local herb called kinjiso, and kintsuba, which is a traditional wagashi sweet from the region.

Also not to be missed is metta-jiru, a beloved local soul food. This warming miso soup brimming with vegetables blends the gentle sweetness of sweet potato with the depth of two locally blended miso varieties.

(*Menu offerings may vary depending on the season and ingredient availability.)

| Fresh-Baked Pancakes, Your Way |

A pancake machine set up in the dining area bakes fluffy pancakes right before your eyes.

Top them with fresh fruit and whipped cream for a dessert, or pair them with bacon and eggs for a savory twist. The combinations are yours to explore.